• 1.5 oz bourbon
  • 1 oz orange juice
  • 0.5 oz maple syrup
  • 0.5 oz lemon juice

If you anticipate making this drink, toss your bourbon bottle in the fridge. Otherwise, you’ll want to serve on ice.

I haven’t trialed the “Reformed Sinner’s Breakfast”, but I intend for it to be this, plus plain or orange-flavored seltzer, plus a sprig of rosemary.