sunflower seed butter and chemical leaveners will turn a baked good green
This is really cool! This might go well in a zucchini bread to amp up the green further.
Everything about The Wondersmith’s work is awe-inspiring, mea sententia – I haven’t bought her book yet but it’s on my list. Even if I only have the oomph to take little bits of what she does, you can’t help but be enchanted by the photographs she takes.