This is so delightfully What-It-Says-On-The-Tin. Read the whole piece.

…d that I could bake bread in it. “Dannis,” I said to myself, “It’s about time you learn how to bake bread. It is your Achilles heel, your one true weakness in the kitchen. If the world understood your bread illiteracy, your enemies would slay you with a sharpened baguette.” This entire time, I’d thought I …

…ail in front of your very eyes. For this week’s newsletter, I decided to make my own version of no-knead bread by replacing a key ingredient, water, with a classic electrolyte-replenishing, thirst-quenching beverage: Gatorade. Because it’s finally time for so…

…d prayed it would bake properly. After placing the cast-iron pot into the oven, the distinct smell of grape-flavored Gatorade wafted through the apartment. I do not know how if there are words in the human language to describe the emotions I was feeling. We were essentially enveloped in sublimated grape Gatorade, breathing it in, along with the gentle scent of baking bread. You guys should really try doing this. Eventually it was time to bring …