wisteria syrup?
I want to know how this tastes so badly. I cannot even imagine it. To me, wisteria has a faint scent only similar to that of clover, and has always reminded me of oatmeal. But it’s gorgeous, and I love floral recipes, but what would it even taste like
Wait, isn’t wisteria poisonous? Is it a dose thing? Will someone please explain what is going on to me